| dosas | light bites | kebabs |
| curries | biryanis | vegetarian |
| bread, rice & other things | dessert | drinks |
vegetarian
We like to think of them as "one of your five a day", or be really good to yourself, and order two sides! |
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Side |
Main |
301. MANJOSHA (V) (N) (G) |
£4.75 |
£6.95 |
Spinach, paneer and potato balls stuffed with chopped sauté mushrooms in light tangy |
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302. SHABNAM CURRY (V) |
£3.95 |
£5.95 |
Mushrooms and peas cooked together in mild onion and tomato masala curry. |
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303. PALAK PANEER (V) |
£4.50 |
£6.50 |
Favourite North Indian dish, mildly flavoured spinach puree with Indian cottage cheese. |
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304. CHOLE MASALA (V) |
£3.95 |
£5.95 |
Lightly spiced chick peas flavoured with ginger, garlic, fresh coriander and spices. |
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305. DUM ALOO (V) |
£3.95 |
£5.95 |
Spiced new potato sautéed with julienne ginger. |
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306. PANEER MAKHANI (V) (N) |
£4.95 |
£6.95 |
Indian cottage cheese; in light tangy tomato and cashew nut sauce. |
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307. BINDI DO- PIAZA (V) |
£4.25 |
£6.50 |
Spicy okra, bell pepper and onion curry. |
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308. ALOO GOBHI (V) |
£3.95 |
£5.95 |
New potatoes and fresh cauliflower flavoured with ginger and cumin. |
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309. GOBHI MATTER (V) |
£3.50 |
£5.95 |
North Indian vegetarian delicacy, fresh cauliflower gently cooked with baby peas, herbs and spices. |
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310. DHAL (V) |
£3.50 |
£5.50 |
Delicious combination of lentils cooked with fresh tomato and herbs |
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311. DHAL MAKHANI (V) |
£3.95 |
£6.50 |
Slow cooked, rich and flavourful black lentils |
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